For a restaurant, we do it all: the film, the photos, the page and the booking, published on Poivre & Sel, the guide to great restaurants that we build and run.
Le Pompert'Showcase film · excerpt · Pompertuzat
Four services, one team
What we do for a restaurant
The film and the photos whet the appetite. The page and the booking get people to reserve. We do all four, and we connect them.
We also work in tourism, hotels, leisure, retail, automotive and energy. All our work
01Film
The film
A film that introduces your restaurant: the kitchen, the dining room, the chef. The shot list is written before the shoot, and the edit comes out in the right formats for the page, the website and social media.
from €890 excl. VAT
Short video
On quote
Corporate film
La Table de ThomasThe chef in the kitchen, from the embers to the tasting
CellarLa Table de ThomasTastingLa Table de Thomas
Takes from the shoot
01AFlambéing in the pan
02ADuck breast basted in the pan
03AChocolate glaze, in slow motion
04ARib of beef on the grill at La Table de Thomas
05AFrançois Will of La Chaumière in Font-Romeu, interviewed
06ATasting a red on the terrace
02Photo
The photos
The menu dish by dish, the dining room, the terrace, the cellar and the chef. Every plate is framed like a close-up in a film.
from €690 excl. VAT
Half-day photo shoot
Plating
The dining room
The seafood
The flambé
The cellar
The desserts
The terrace
The oven
03Page
The Poivre & Sel page
An editorial page in the guide: the story of your restaurant, the menu, the chef, the photos, Google reviews and booking. With or without a website, it works for you.
€450 excl. VAT
Membership, first year
Free
Photo and video shoot
poivretsel.fr/restaurants/restaurant-le-pompert
04Booking
Booking
Your guests book without paying a thing. A card guarantee protects you against tables that don't turn up. A widget or a link for your own website, and the source of every booking, tracked.
Included
Online booking
€0
For the guest
The widgetOn your websiteThe floor planService view
Restaurant 01 · Pompertuzat
Le Pompert'
Showcase film · 10 photographs · Poivre & Sel pageFilmPhotoPage
Film · excerpt
On the ground floor of a house in Pompertuzat, just outside Toulouse: a big terrace and generous cooking. Trained at the René Bonnet hotel school in Toulouse, Grégory Truilhé spent seven years as sous-chef at the table d'Auzeville, then ran the kitchen from 2019 to 2023. Le Pompert' is his new venture.
Showcase film · 12 photographs · Poivre & Sel pageFilmPhotoPage
Film · excerpt
On place Gaspard de Fieubet, a stone's throw from the Canal du Midi. Tapas passed from hand to hand, South-West French cooking that borrows from as far as Asia, good meat, a garden in summer and a cocktail bar in the evening. Ten years in restaurants led Mickaël Néronde here.
Town
Castanet-Tolosan
Address
1 place Gaspard de Fieubet, 31320
Cuisine
Tapas, meat, cocktails
Chef
Mickaël Néronde
Opened
2023
À la carte
€20 – €50
Booking
No prepayment
“We don't plate food for the photos, we feed tables full of people. What makes me proud isn't a compliment on a dish. It's a table that goes back for more, lingers, and comes back.”
No chains, no discounting: restaurants that take care over their food, their welcome and their image.
The terrace of Le Pompert', in Pompertuzat
01
Put your restaurant forward
Two minutes to apply. We look at your cooking, your welcome and your reviews.
02
We build your shop window
Shoot, editorial page, booking, widget and app access, ready in a few days, with no change to your service.
03
You fill your tables
Share your link, switch on no-show protection and watch the covers come in. No commitment.
What we look at
Food quality and consistency
A coherent look and feel
Quality of welcome and availability
A genuine digital need
Operational reliability
Potential to become an ambassador
Questions from restaurateurs
Questions
How much does Poivre & Sel cost?
€450 excl. VAT for the first year, photo and video shoot included. Then €50 excl. VAT a month, or €450 a year, no commitment.
Do my guests pay to book?
No. Online booking is included in membership and guests pay nothing to book. A card guarantee protects you against no-shows. Deposits are kept for higher-risk bookings, such as tasting menus, groups and events.
Do you take a commission?
Not on bookings: they're included, at no extra cost. Only 5% on payment for gift cards, the shop and tickets.
I already have a website. What's the page for?
If you have a website, a booking link or widget fits into it, as a floating button or an iframe. If you don't, the page becomes your public page: photos, menu, opening hours, map, chef, Google reviews, booking and contact.
What if I don't like the page?
We redo it. The founding offer applies to the first wave of restaurants and isn't guaranteed after that.
Can I order a film or photos without Poivre & Sel?
Yes. Production is ordered per project, with no subscription: half-day photo shoot from €690 excl. VAT, short video from €890 excl. VAT. The quote sets out the deliverables, rights and timings.
What rights do we get to the images?
The commercial rights set out in the quote are assigned in writing on delivery. The document specifies the media, duration and territory covered.
Two ways in
Your restaurant, visible and bookable.
Film, photo, website
A shoot
A film, photos of the menu and the dining room, or a website: we talk it through, then send you a clear quote.
